coming june 3rd


Tina's Famous "Funeral Cake" Recipe 

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"This recipe was originally given to my Mom by our family friend, Tina. This cake gets it's name from how it *literally* was served: at funerals.


The story goes that Tina would bring this cake to funerals because you couldn't help but feel cheered up by it. I mean, you guys, this cake is amazing. Thus the cake was named "Funeral Cake". I also like to think it's name is a nod to the saying "death by chocolate".


This cake is a seriously indulgent cake, that will satisfy the cravings of even the biggest chocolate fans!

The recipe below calls for regular chocolate chips, but we love using mini chocolate chips for the delicate bursts of chocolate they bring! You can also top this cake with whipped cream if desired.


Save this recipe for your next gathering, and get ready to pass it along! This is a recipe people will be asking for..."


You can get the full recipe for the famous Funeral Cake inside the upcoming issue of Your (Mess)age Mag! Subscribe today if you haven't already!

Keep scrolling below to see a sneak peek at what's inside the upcoming issue! You can preorder now HERE.

Reminder that if you're already subscribed to Your (Mess)age Mag, you don't have to preorder. Your issue will be sent automatically to you. ☺️

The new issue begins shipping on June 3rd!


Scroll Through to See What's Inside! 👇🏽

A Story of Courage in the Face of Cancer

Absolute Trust with Johnna Pupillo

preorder now
01/06
01/06

A Summer Favorite

Grilled Chicken & Ziti Salad

preorder now!
02/06
02/06

Overcoming Fear with Faith

The Wrestling Match with Olivia Barnes

preorder now
03/06
03/06

For the Chocolate Lovers

Tina's Funeral Cake

preorder now
04/06
04/06

A Story of Answering God's Call

Courageous or Faithful? with Melody Overend

preorder now
05/06
05/06

Four Stories

Courage in Surrender with Katie Graham

subscribe today
06/06
06/06

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